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Pu-erh Mate
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Anteaque Land
Blue Eyes
A delightfully refreshing vanilla mint chai created with a Pu-erh base. A black tea named after the region of its production (Assam, India). Grown at sea level, it is known for its body, briskness, malty flavor and strong, bright color. The tropical essence of aromatic and delectable mango blended with delicate Orange Pekoe and a dash of marigold petals. Hibiscus flowers, rose hips, orange, and apple pieces blend together to create a veritable cornucopia of fruit flavor and flower aroma.
Body and Soul
A soulful blend of tossed ripe berries, sweet apples, and tart cherries in a body of chamomile, orange peel and lemon grass create this amazing soulful getaway. The smooth, warm, soothing, familiar flavors of cinnamon, buttery hazelnuts and vanilla anchor us in this ever changing world. Egyptian chamomile, jasmine blossoms, lemon myrtle, peppermint and lavender. The highest quality botanicals produced by organic artisan growers in Egypt, Australia, Armenia and the Americas make up this wonderful serene blend. This unique blend is what happens when the finest white tea in China meets the Mediterranean fig.
This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor. We went to the premiere source of this coveted flower, Egypt, to bring you the world's best Chamomile. We took our original chai and added a twist with pieces of buttery caramel to create a brand new rhythm to a classic.
Chrysanthemum (Ju-Hua) tea is one of China’s most popular Herbal teas. Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum.
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