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Anteaque Land
Black Orchid
A delightfully refreshing vanilla mint chai created with a Pu-erh base. If you like chai and want to try something different, this is an excellent choice.
A black tea named after the region of its production (Assam, India). Grown at sea level, it is known for its body, briskness, malty flavor and strong, bright color. Delicious with milk or a drop of honey.
A jasmine green tea with whole bud roses and rose petals.
Spicy, mango and chili black tea.
Body and Soul
Catalina Mint
A soulful blend of tossed ripe berries, sweet apples, and tart cherries in a body of chamomile, orange peel and lemon grass create this amazing soulful getaway. The smooth, warm, soothing, familiar flavors of cinnamon, buttery hazelnuts and vanilla anchor us in this ever changing world. The black tea that makes up this classic cup is grown on the cloud-bathed slopes within India's Indira Gandhi Wildlife Sanctuary. A pure, refreshing all mint tea.
This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor. We went to the premiere source of this coveted flower, Egypt, to bring you the world's best Chamomile. We took our original chai and added a twist with pieces of buttery caramel to create a brand new rhythm to a classic.
Chrysanthemum (Ju-Hua) tea is one of China’s most popular Herbal teas. Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum.
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