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Anteaque Land

Pu-erh tea. A delightfully refreshing vanilla mint chai created with a Pu-erh base. If you like chai and want to try something different, this is an excellent choice.
Garbo's Peachy Blend

White tea and the finest succulent peaches and organic rose pedals were used in creating this amazing blend.

Ceylon Orange Pekoe from Sri Lanka, real vanilla bean, currants, succulent hibiscus, juicy plum, cinnamon and sweet licorice root.
Le Chat Noir

100% Pu-erh creates a classic cup with complex flavor and earthy tones that is smooth and hardy at the same time.
Mandarin Green

The taste of blood-oranges sparkles from within, but never overwhelms the mellow flavor of this green tea from China. Pan-fired Sencha style leaves mixed with safflower blossoms make for an invigorating cup of tea.
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