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Assam TGBOP
$9.00
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Bingo Bango Mango
$9.00
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Bogart
$9.00
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Ceylon Supreme
$9.00
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A black tea named after the region of its production (Assam, India). Grown at sea level, it is known for its body, briskness, malty flavor and strong, bright color.
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The tropical essence of aromatic and delectable mango blended with delicate Orange Pekoe and a dash of marigold petals.
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The smooth, warm, soothing, familiar flavors of cinnamon, buttery hazelnuts and vanilla anchor us in this ever changing world.
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This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor.
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Custom Tea Blend
$9.00
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Darjeeling TGBOP
$9.00
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Earl Grey
$9.00
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Irish Breakfast
$9.00
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Custom blend, package and label your very own tea blend.
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From India, this in between tea made during the weeks between first and second flush, is a treasure for those seeking modestly priced Darjeeling with excellent flavor.
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Earl Grey is an all-time favorite blend of the finest China and Ceylon Orange Pekoe black teas, scented with the aromatic citrus oil of Bergamot.
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Typically Irish, this satisfying blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast for the palate that loves a hearty taste.
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Kisses
$9.00
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Kookiedoodle
$9.00
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Lapsang Souchong
$9.00
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Organic Decaf English Breakfast
$9.00
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100% real Scharffen-Berger cacao nibs, black tea from China, and organic rosebuds and rose pedals create this exquisite black tea flavored with rich chocolate.
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The finest China black tea from Northern China blended with hints of hazelnut, and vanilla. Reminiscent of your grandmother's home baked cookies. This perfectly blended tea can be accompanied with dessert or sipped alone for a sensual experience. Cookies not included.
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A powerful black tea flavored by the smoke of pinewood. It has a distinctive, unusual and provocative taste all of its own. Sir Winston Churchill's favorite.
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A decaffeinated version of this classic tea. The black tea that makes up this classic cup is grown on the cloud-bathed slopes within India's Indira Gandhi Wildlife Sanctuary.
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