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A black tea named after the region of its production (Assam, India). Grown at sea level, it is known for its body, briskness, malty flavor and strong, bright color.
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The tropical essence of aromatic and delectable mango blended with delicate Orange Pekoe and a dash of marigold petals.
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The smooth, warm, soothing, familiar flavors of cinnamon, buttery hazelnuts and vanilla anchor us in this ever changing world.
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This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor.
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Custom blend, package and label your very own tea blend.
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From India, this in between tea made during the weeks between first and second flush, is a treasure for those seeking modestly priced Darjeeling with excellent flavor.
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A decaffeinated version of this classic tea. The black tea that makes up this classic cup is grown on the cloud-bathed slopes within India's Indira Gandhi Wildlife Sanctuary.
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Earl Grey is an all-time favorite blend of the finest China and Ceylon Orange Pekoe black teas, scented with the aromatic citrus oil of Bergamot.
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The black tea that makes up this classic cup is grown on the cloud-bathed slopes within India's Indira Gandhi Wildlife Sanctuary.
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Black tea leaves, Golden Yunnan, known as Dian Hong in China, is cherished by tea lovers around the world as an uplifting breakfast tea.
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Black tea leaves and blue lavender flowers. The soft floral aroma of lavender is perhaps the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey.
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Typically Irish, this satisfying blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast for the palate that loves a hearty taste.
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