Oolong tea. Caffeine.
Oolong tea leaves. This classic Oolong from the Wu-Yi Mountains of China is hand harvested at 1200 meters above sea level and produced in accordance with a centuries-old tea tradition developed in the Wuyi region. This Oolong has an amber infusion with a mellow sweet and toasty aroma. It pairs well with any meal.
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Small Canister (silver window tin)
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Small Refill (bagged, no-canister)
Oolong Tea Preparation:
Water Temp: 212F, boiling water
Serving Amount: 1 tablespoon of leaves per 8 ounces water
Infusion/Steep Time: 4-5 minutes
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